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Easy Croutons

I’ve been baking bread for years and years.  One of the few bad things about homemade bread is that it does get stale quickly if you don’t freeze it.  I try to not waste food so I make croutons with any bread that is leftover…even store-bought.

Unless you burn them, you can’t go wrong!  Watch the video or just follow these directions:

CROUTONS
5 cups cubed leftover bread
1/2 stick butter
1/4 c olive oil, if desired
spices & seasonings of your choice

Preheat oven to 325-375 degrees.
Melt butter and add olive oil and seasonings.
Pour over cubed bread and toss together.
Place in a pan in a single layer.
Stir every 8 minutes until brown.
Be sure not to burn them : D. Watch them closely.